Cheese Platter Essentials

31 May

cheese plateAny display that includes bread and cheese is delicious, but when a cheese plate is done well, oh my is it good! Here are my essentials for the perfect cheese plate.

1. Cheese: Depending on the size of your party always provide 3-4 cheeses for your guests to assure that there is something that everyone will like. You’ll have your bases covered if you go with a smooth cheese (a goat or mozzarella), a buttery cheese (brie) and a hard cheese (manchego,  gruyere or parmesan) . I know not everyone enjoys blue cheese, but I happen to love a crumbly cheese with a nice bite so I think it’s nice to throw a gorgonzola or stilton into the mix.

2. Carbs are obviously an essential so I typically go with some french bread toasted that I toast in the oven with  some olive oil and an assortment of crackers.

3. Fruits like grapes, apples and dried apricots are perfect pairings for your cheese. I love a big chunk of brie spread on top of a green apple slice. Berries are also a great choice. Check out my blackberry brie crostinis here.

4. Nowadays you can’t go into a supermarket without seeing some sort of fig jam and it’s the perfect condiment for a cheese plate. A  savory jam, like a roasted garlic and onion is also delicious.

5. I always put some sort of trail mix or assortment of nuts out in order to provide my guests with some protein and some crunch.

IMG_6104 IMG_6107 IMG_6101 IMG_6068 2


2 Responses to “Cheese Platter Essentials”

  1. Dina May 31, 2013 at 9:33 am #


  2. Sasha May 31, 2013 at 4:21 pm #

    Well done 😉
    I love a good cheese plate.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: