Being a Bostonian at heart I’ve always had an affinity for Dunkin’ Donuts. After indulging in a delicious strawberry frosted dunkin’ donut this past Saturday I walked to Sur la Table and purchased a doughnut pan of my very own.
Baked Cake Doughnut recipe found on the Wilton Doughnut Pan
(makes 12 regular-sized doughnuts)
Sally’s Baking Addiction inspired my homemade strawberry glaze.
Cinnamon Sugar: 2 Tbsp. sugar, 1 Tbsp. ground cinnamon, 2 Tbsp. melted butter. In a shallow bowl or plate, stir together the sugar and cinnamon. Dip the baked doughnut in melted butter and roll in the mixture to coat.
Confectioners’ Sugar: Put 2/3 cup of confectioners’ Sugar in a resealable plastic bag. Add a doughnut, close the bag, and shake to coat. Repeat with remaining doughnuts.