This unexpected warm weather has hit Manhattan and New Yorkers are sporting sandals and picnicking in the park. Fruit vendors on the street are bustling with customers and I was one of them. Although it’s not quite nectarine season, I was able to find some juicy ones that would work perfectly for this light and citrusy appetizer.
Toasted french bread, creamy goat cheese, sliced nectarine (or peach) and mint are all that’s needed to whip up this quick and easy crostini appetizer. If you’re in the mood for something sweet drizzle these bad boys with honey and you’re good to go. This recipe is perfect for entertaining and even more perfect for this gorgeous warm weather. Pack up a tray of these crostinis, head to the park and enjoy!