Nectarine & Goat Cheese Crostini

10 Apr


This unexpected warm weather has hit Manhattan and New Yorkers are sporting sandals and picnicking in the park. Fruit vendors on the street are bustling with customers and I was one of them. Although it’s not quite nectarine season, I was able to find some juicy ones that would work perfectly for this light and citrusy appetizer.

IMG_4645IMG_4650Toasted french bread, creamy goat cheese, sliced nectarine (or peach) and mint are all that’s needed to whip up this quick and easy crostini appetizer. If you’re in the mood for something sweet drizzle these bad boys with honey and you’re good to go.  This recipe is perfect for entertaining and even more perfect for this gorgeous warm weather. Pack up a tray of these crostinis, head to the park and enjoy!



6 Responses to “Nectarine & Goat Cheese Crostini”

  1. esivy April 10, 2013 at 10:42 am #

    Looks tasty!

  2. kerry April 10, 2013 at 12:01 pm #

    that looks very tasty, just waiting for some warmer weather in the uk

  3. jpocho929 April 10, 2013 at 1:47 pm #

    That looks absolutely delicious! It’s making me excited for summer tomatoes– I love a good baguette with tomato and goat cheese/brie! This is a great snacky take on that 🙂

  4. Marie-Pier | 4 Seasons at Home April 10, 2013 at 4:20 pm #

    I might try this recipe this weekend with a glass of sparkling wine!

  5. Home Seasons April 10, 2013 at 5:25 pm #

    This combo sounds yummy!

  6. Ada April 10, 2013 at 11:49 pm #

    I usually do goat cheese and pear crostini, but this sounds awesome. So unique! Definitely trying it soon.

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