3 C’s Popcorn Recipe

5 Apr


I put my new Cuisinart EasyPop Hot Air popcorn Maker to good use and came up with The 3 C-Popcorn recipe: chocolate chip, coconut and cinnamon.



1. Pop 1/3 cup popcorn kernels (about 10 cups of popcorn)

2. While popcorn is popping melt 3 tablespoons of unsalted butter in a pan over medium heat.

3. Once the butter is melted add in 2 tablespoons granulated sugar, 1/4 teaspoon ground cinnamon and a pinch of sea salt  Feel free to add more cinnamon if you’re a cinnamon lover like me.

4. Lay your popcorn out on a baking pan and drizzle your sugar mixture so it’s distributed evenly over your popcorn.

5. Add in regular and white chocolate chips and sprinkle some shredded coconut over your popcorn.

6. Mix it all up in a big bowl and enjoy!



5 Responses to “3 C’s Popcorn Recipe”

  1. kristenione April 5, 2013 at 9:22 am #

    OMG that sounds amazing!

  2. savynaturalista April 5, 2013 at 10:54 am #

    Thanks for the recipe, I find it so hard to find air popcorn recipes that are healthy.. Love the photos 🙂

  3. slipcoverstudio April 5, 2013 at 2:38 pm #

    That sounds really good!

  4. theautumnissue April 5, 2013 at 5:10 pm #

    I am a popcorn fanatic. Have to try this one! I usually play with savory and salty flavors, but sweet would be a nice change.


  5. Duct Tape Doodler April 6, 2013 at 8:13 pm #

    Yum! I love popcorn! I have to try this recipe.

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