Where have I been for the past two weeks? Oh, just eating anything and everything I can get some hands on. Maybe it’s the change in season, but something has shifted with my diet and for the past month all my cravings consist of two things: bread and cheese. Here’s a snapshot of my recent carb-filled consumptions.
The half brie, prosciutto & grape drizzled with honey and half brie, prosciutto & roasted red pepper pizza that I made for a movie night picnic in Central Park.
A ginormous prosciutto hero with homemade mozzarella and stuffed peppers from the famous Lioni’s in Brooklyn, NY.
My favorite: a whole wheat everything bagel the size of my head with cream cheese & tomato with some added basil.